After the success of our Mid-winter wine degustation, Smoked & Pickled and Tim Russell invite you to celebrate the well awaited Wellington Spring with their 'Spring Wine Degustation: France meet Aotearoa' in the relaxed atmosphere of the restaurant at Vogelmorn Bowling Club.

Join us for a casual evening of drinking, eating and mingling around all things wine and food.

You will be introduced to a selection of wine curated by Timothy Russel from Russel Grant paired with a French/Kiwi 6 course degustation menu imagined by Craig and Alice at Smoked & Pickled.

Book now at smokednpickled@gmail.com
Limited space available so get in quick!